My friend and I tried this restaurant out during Winterlicious and we enjoyed it well enough. My recommendation is if you're in the area and in the mood for Italian, yes, give it a try. I can't say I'd visit again given the endless restaurants in the city I still long to visit but I'm still happy I gave it a try.
My friend chose the carpaccio to start, then trout, and tiramisu for dessert. I opted for the mussels, pizza, and chocolate mousse cake.
Likes:
-Oil and vinegar brought with bread
-Mussels were amazing!
-Pizza was delicious; definitely give it a try!
-Service was very pleasant; I especially appreciated the knowledge of the wine from the main lady working that evening
-Ambience is pleasant, but nothing fancy or exciting
Dislikes:
Quality of bread - Boring, bland, old bun. I expected something with my texture and definitely fresher
Carpaccio was flavourless - would never order this again
Coffee was offered after our desserts were served (Personal pet peeve of mine; I like my coffee there when my dessert arrives. Who wants to stare at their dessert while they wait for their coffee to be served?)
FYI - The do not take debit.