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  • This is why I typically wait until I've been to a restaurant more than once to write a review. Consistency means a lot - I don't care if the service is consistent, but the food should be. Especially if you're trying to sport a "healthy eco-friendly" image capable of reaching naysayer-veggie-haters that have only had bad experiences with healthy cuisine. My experience would certainly not have convinced any timid diners that they should try new foods. Which is unfortunate and makes me sad as a healthy food lover. My first experience in February was absolutely lovely. Went for a friend's birthday and had the private room in the back. I ordered the green tea soba noodles with tofu and extra veggies - simply delicious. Everything I wanted...light, healthy, flavorful and a good glass of wine to boot. Service was spectacular and dessert was delightful. My second experience really let me down. Fine if the service wasn't outstanding, I can get over my awkward waitress. The wine was fine. The food was not. I ordered the roasted vegetables with farro. Both the veggies and farro were undercooked and barely lukewarm. I don't like mushy vegetables, but al dente would be nicer to my jaw. And PS - those weren't figs. Definitely not figs. I'd like to go back and try something else on the menu to see if this was just an off night, so for the time being I will deposit this mediocre review in hopes to have my confidence restored next time.
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