wah sing must have changed hands and cook. the switched from cloth napkin to paper napkin. they still play classical music. today we went to wah sing around 5:30 pm. it was not busy only 2 tables were occupied. we ordered lobster with black bean sauce, snow pea tips and soft shell crab fried rice.the fried rice was bland the crab was bland even the fish roe did not taste like fish roe. BECAUSE I AM NOT ADEPT IN USING CHOPSTICKS EATING LOBSTER I HELD IT WITH ONE HAND AND FORK WITH THE OTHER HAND. the biggest disappointment, the lobster was cold, shell and meat. cold like it came out of the fridge.. the sauce was warm. i brought to the attention of the server she insisted it was fresh and alive when it was cooked. she gave reasons why it is cold. it was cooked ahead of the order, the kitchen is in the basement and it is cold in the basement. i asked the server to feel the shell but she declined.she offered to warm it but i declined because i know once it is cooked and reheated the texture will get tough. actually the lobster lacked flavor. when i told her i will write a review her tone became conciliatory she offered to take away the lobster and will bring us a new one. i did not trust that the second will be better so i declined the offer. after we paid the bill i told the server that i know what happened the lobster was cooked ahead and kept in the fridge i just got unlucky that i got one that was not fresh. the bill came up to $ 72 for 2 person abig disappointment. next time i will go to higway 7 steels markham. as i am writing this review the thought came to me that it cooked ahead and hwas left sitting on the counter which is worse than keeping it in the fridge for obvious reasons.