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  • Does Jacobs & Co really need more great reviews? I'm thinking no, but here's mine anyway. The service here is amazing, they have an abundant of wait staff that are floating around and are ready to tend to any table in need of anything. It's a great team environment, they all serve each others tables which makes everyone, customers and staff, happy. The caesar salad here kicks serious butt. It's the best caesar I've ever had in my whole life. The dressing is made table side (from scratch) and it's as good as it's reputation. You MUST try it once on your life. They have soo many different types of steak that it's hard to pick. We had cuts from around the world, Wagyu from Japan, Wagyu from Snake River and a cut from Ontario. The Wagyu from Japan was by far the richest, most tastiest of all however also the most expensive. All the steaks were cooked just the way we asked - medium rare, perfect! I've also had the 60 day aged ribeye before, which is on the lower spectrum of pricing and it was amazing, so if you aren't ready to shell out $196 for a wagyu ribeye, this is a good compromise and you won't be disappointed. For four of us, the bill was four digits = VERY pricey. You get what you pay for here. For the die hard steak fans, this is the place for a damn good wagyu. If you're not into steak, sorry this place isn't for you.
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