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  • Why do people with poor experiences at Angela's write here? Because the owners and chef will not listen to your concerns, much less budge on their rules of order. The only insurance for Angela's remaining open is that it has "convenient location," and a nice view (if the window flies don't disturb you). Worst of all is that in late 2014, Angela's prices continued to rise and any consumer benefits such as true specials (that would be a price drop on a freshly made or regular meal choice); and/or a normal "happy hour" disappeared. Happy hour is squeezed to 4P-5P only (for those who do not imbibe, the normal is usually 3:30-6:30P.) Too bad on the latter decision Angela's, because in off-season, we who live here year round in the community and work (yes, work) have been your life-line and used to stop 2-3 times a week after work before 6, meet other residents, enjoy a cocktail on the end of happy hour, and then regularly stay for dinner. At your prices that's saying we were spending $70+ for two, 2-3 times a week, plus friends' same cost. Free education: it's called a "loss leader: an item sold at a price below its cost [e.g., happy hour drinks] in the hope that customers who buy it will also buy other things" [which they were]. Readers, note in particular the recent remarks here from a family that tried to enjoy a birthday breakfast (2/1/2015); in part, "late and cold waffle." Rather than "comp" when Angela was asked, she basically said "eat it"? We are finding and sharing other great restaurants to welcome everyone's dining dollars.
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