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  • I love all the homemade flavors, super fresh and flavorful. A party in my mouth. Highlights: -Homemade balsamic vinegar dressing. So stinking good! I never enjoyed a house salad so much! -Chicken Marsala: Large portion! Definitely good for sharing. Super yummy and everything a chicken marsala should be. Plenty of mushrooms too. -Tiramisu: I ate the whole piece. By myself. Enough said. (super light and airy with a hint of alcohol. A perfect way to end the meal) Lower-lights: -Calamari: They were good and not too oily except that I feel they kind of lacked flavor. They needed a lot of salt and could have used some seasoning. Even with the marinara sauce it was a little bland. -Veal Parmigana: A little pricey ($25) but it was a large portion. It was so completely drenched with sauce and cheese that you couldn't really taste anything except tomato sauce. And the breading on the veal just slid right off. Too soggy of a dish for me. Overall: super friendly staff and wonderful homemade tasting meal. I definitely want to come back and try some other delicious plates on their menu.
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