Finally got to try this restaurant. It was worth it! Lived up to my expectations :) came on a weekend evening and The wait wasn't too bad, about 5 minutes.
I liked the quality of meats here. The pork belly without skin is very tender and it's not too fatty since they score it so fat was able to melt. The rib finger is a good choice as it's not as lean as the flank but not too pricey either. I enjoyed the side dishes here even though there weren't many options. The steamed egg was good and so was the kimchi. We ate about $50 of food for 2 people and were satisfied.