This is a cool restaurant with really nice people but the food is just okay. We tried a number of dishes and the gnoccetti was the best but the sea bass over cooked with way too much going on taste wise. Also all the food could benefit from seasoning, e.g. Salt. It looks like from past reviews a number of people mentioned too much salt in the food, so looks like the restaurant trying to accommodate all but not tasting food before it goes out. I would probably try again cause the atmosphere is cool but stick to land items and be careful what I ordered.