Went for a friends birthday on a fight night. Table was booked for 6pm and think by 7:30pm the whole place was packed. Assuming this is a regular occurrence.
Good selection of draft beers and had Granville Island Winterale on tap - winning! Food wise we shared a bunch of the snacks.
Calamari with bacon bits (bacon in everything), was a good size portion but was left in the fryer just a touch too long. Started getting a little chewy.
Pork gyoza came with about 6 or more tot he portion. Good thicker soy dipping sauce. Large size gyoza's. Quite tasty.
Biscuits and pig sauce (thick gravy) came with 3 large buiscuits to the portion. Little harder round the edges. Felt they may have sat under the heat lamp a little too long. Gravy was 100% fantastic. Thick and flavourful and a good size portion to go with the buiscuits.
Wild boar taquitos are amaing! 4 to a plate with sour cream and guacamole on the side. Soft one the outside and packed with ground boar on the inside. These were a clear winner with everyone.
Friend had the mac and cheese. Enjoyed it but said it was also a little dry - pretty sure it was the heat lamp again.
Looked like they were hosting a christmas party in the back section with buffet service from a hatch area down the end of the bar. The food one the buffet looked quite good when I walked past and nice that they had a little curtain up to make the area a little more private.
Feel the aspects of the food that we didn't like were down to the waitresses being so busy running drinks that food sat for a little while. They could do will getting a food runner in for the game/fight nights maybe. Lots of specials everyday. Would like to see how the brunch is. Or just be back on a Monday where the wild boar taquitos are $2 each...