This is my go to pho place. Broth is delicious - tons of the aromatics and fresh spices are very much present. Typical pho menu, but I haven't had a dish I didn't like.
If you are into vermicelli it is a win too. Often I find a place is better for pho or vermicelli, but with this one you can have both!
I haven't seen any banh mi on the menu (or I haven't tried it). Appetizers are nice - spring rolls and shrimp paste on sugar cane are top notch.
If you are going here with more of a "North American" crew that are a bit more sensitive to decor and cleanliness, you'll be safe. It's a good spot.
I talked to who I believe is the owner, and she was giving me the recipe for the complimentary tea (which is really good) - it's a blend of green and black leaves.
Whether you are trying to get over a cold, it's a rainy day or you are looking for some quality comfort food in a relaxed and affordable setting - this is a great choice.