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| - My Boyfriend and I stopped into Frieburg Gastropub for dinner last night. I'm taking a German culture class so as an outside of class assignment we were to experience something German-y. This was the perfect choice! There was a map of Germany with a few facts comparing the Frieburg region to Madison. I thought that was a neat touch, especially since I was partially there for the purpose of education.
We started with two beers, I had the I had a Weizen Bock by Schneider Aventinus, he had a hefeweizen by Hacker Pscorr. Both were very much enjoyed his a bit wheatier and light, mine was a lot richer, maltier and sweet.
For eats, I indulged in the ever so rich Konigsberger Klopse (beef meatballs) with spatzel and creamy mushroom gravy. He had pork weinershnitzle with red cabbage and heaven and earth potatoes (mashed potatoes and apples). We also got a side of the bubespatzle, these guys are pan fried potato dumplings, almost like a gnocchi french fry! It was all so, so good, my meatballs were the favorite. The weinershnitzle was ridiculously large, probably the size of his head.
Our server was knowledgeable and honest, and for the portions we could barely finish, the price wasn't too hefty either!
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