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About: http://data.yelp.com/Review/id/JeISgQXvkhQJsNSpTgt-Dw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-04-15 00:00:00 (xsd:dateTime)
itemReviewed	Eggs Oasis
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	EggsOasis piqued my interest the moment it arrived on the elusive breakfast market. I visited this restaurant with my boyfriend on a Friday morning around 1 PM. There was no line, which is always a bonus. I was super impressed by how promptly we were seated and provided menus. However, the layout of the restaurant leaves something to be desired; crowded tables were laid out not unlike how a bad tetris player has poor spatial skills - it was a little too close for comfort, you could literally reach over and touch other patrons. Now, I will deliver merit to the customer service. Our waitress was incredibly friendly, knowledgeable and very quick. The food service is exceptionally fast; our food was rushed out in under 15 minutes. If you glimpse through an EggsOasis menu, something familiar strikes you: it's nearly identical to Cora's. Unfortunately, I cannot say the same for the food. According to my beau, his food was fantastic. It was the DB5 (Eggs, Sausage, Potatoes, Banana Crepe). I ordered the ham benedict, which is your typical old-fashioned eggs benedict - it was...not nearly as delicious as I had anticipated. I am an eggs benedict lover and a bit of a self-proclaimed connoisseur, and this was a below average example of the dish. The good qualities? Delicious back bacon (albeit huge slices, enough to blanket the English muffins twice) and perfectly poached eggs (nice and soft, how I like 'em). The bad qualities? The sauce. Dear lord, the sauce. It definitely came from an inexpensive, cheap powder. No lemony flair, no buttery flavour. Absolutely gross. I would complain about the amount of sauce being too little, but...maybe that's a good thing. The eggs were also insultingly tiny - small grade, no doubt. I feel like they want to obtain as much profit as possible, not just from small eggs but from lack of fruit as well. I got three pieces of fruit, one of which had grey mould in the top. The only good thing overall were the potatoes; they're very different from anything I had ever had, and they were absolutely delicious. For the quality of food you receive, I feel it's expensive. It wasn't overtly horrendous, though (about $28 for 2 of us). If you want more bang for your buck, though...I'd go elsewhere.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	TJ

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