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  • Having a late craving for fried rice, we had to hit this place up and because of its proximity. From there, the appetite grew! For starters, a well fried and not too oily gyoza with a tasty ponzu sauce, a sushi and salmon sashimi, and beef sukiyaki, a clear noodle soup with a sweet sukiyaki base. I hadn't ever tried beef sukiyaki before, and it surprisingly delicious, although I'm not always into sweet main dishes. The raw egg served on top of the cast iron piping hot soup was like the cherry on top of a sundae. It's something I love, and breaking the egg was like food porn. At that point, I could certainly say, "Oh yeah!" to Ohjah!
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