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  • Outstanding! I always get Tod Mun if they have it. It's fried fishcakes and it has a really distinctive flavor. The fish cakes were good, but the sauce that came with them was over the top. It was the sweet-spicy-cucumber-penuts sauce that normally comes with many of the Thai starters, but this sauce was anything but normal - thick and sweet, and with a real kick of spice dampened by the cucumbers was more like a chutney actually?...I digress. For my main I had the stir fry with chicken, peppers, carrots, onions and cashews (I love cashews and almonds in cuisine). This was superb as well. I liked the fact that they didn't thicken it with cornstarch. I really think that cheapens the dish and blends the flavors too much. Anyway, I really liked Thai Bistro. Lots of locals enjoying dinner or getting take out. I would have never found this place if it wasn't for Yelp - in fact, I drove by it twice today and didn't even know it - thanks Yelp.
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