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  • Ive been coming here for years since i moved here, after marriage and a kid i still love coming here in the morning on the weekends for birria and caldo to have some quality family time, my husbands been coming here since he was little and im so happy to keep up the tradition. the utensils and plates are all mismatched and when you come in and start you feel like your at your tias house getting ready for the flama food to come ease your hunger, the food is simple and perfectly done with no other fancy additions this is a must for a traditional simple mexican meal.
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