Our dining experience at Under The Table Restaurant was very special. Aside from the delicious dishes we tried we went away feeling like we just ate at a friend's. Kim was very gracious and welcoming. You could really feel the pleasant homey vibe that makes this place such a gem in the community.
The Jerk Chicken and Oxtail were as good as any I've had in the city. Both were succulent, tender and well seasoned. Not too salty and none of that greasy stuff that give you itis.
The pièce de résistance was the maple and pecan funnel cake topped with scoop of ice cream. It was enormous and it took more than two to finish.
Under The Table Restaurant is now one of my favourite caribbean eateries. I'll be sure to drop by again and try the other dishes.