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  • I've visited Montreal 5 times and wanted to try this place every time, finally got a reservation and did it right before Christmas 2012. We sat at the bar, which was great because the bartender/server was funny and whipped up some creative and awesome non-alcoholic drinks for me. For food we got: bison tongue horse tartare foie gras tart (I didn't try this since I'm not a fan of foie gras) Special pig's foot stew Loved every bite of food even though the dishes were heavy. I do recommend this restaurant to everyone who visits Montreal.
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