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  • I grew up eating spicy Sichuan cuisine and I totally enjoyed the Gong Bao chicken (not spicy, but flavourful), water-boiled beef (very tender), and snow pea shoots. Service was also very speedy and friendly, as my family and I were the first ones in the restaurant for Saturday lunch. -1 star for old decor and a slight musty smell, but I would definitely return again.
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