We had a wonderful dinner at this nice restaurant served by Renald who although very busy took time to explain everything and serve wine when needed. He is an excellent waiter with a French accent. My wife loved the escargot and my onion soup was very good and hearty. The salmon and beef bourgenon were both excellent and the strawberry crepe and chocolate mouse were excellent also along with very good baguette bread. We had a nice bottle of white wine and brought a bottle of red from our home cellar($15). We eat out 3 times a week and went for restaurant week. Please be aware that the restaurant adds a 20% gratuity on the bill for specials. I would highly recommend this restaurant.