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  • We went back for a second time, Weds night 6pm during happy hour. Place was more crowded this time, which we see as a good thing because we want it to succeed....BUT....they really need to work on their service model. There are no bussers or hosts, and only two wait staff who, I hate to say, are not the most experienced or efficient. We watched about three parties come in, look around, stand there, and then turn around and leave. They were never acknowledged by staff. There were tables available but they weren't bussed, so having a busser or at least an extra server would help them keep the flow going and not make a bad first impression on walk-ins! We still like this place, glad it's here, but they have some kinks to work out service-wise. Not well-oiled.
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