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  • To dine here I traveled from afar In my relentless quest for boudin noir As well as the finest steak tartare My palate, it was far from glutted I left this place completely gutted Authentic French ? 'Tis but a ruse And Thomas Keller - J' ACCUSE ! Seriously - no boudin noir, and the server said they had not had it on the menu for over a year. No steak tartare. As Queen Victoria once said "No pudding and no fun" I can't complain too much as we walked in prime time Saturday evening with no reservations, got a space at the bar and enjoyed oysters and a corpse reviver. We went back for a final breakfast Tuesday a.m. before getting out of Dodge - breakfast was good, and the boudin blanc was decent enough ( but boudin noir it ain't !)- but it took almost an hour to get the food. I think in the last 10 or 12 years the rest of Vegas has caught up with what was once a stand-out.
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