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  • The beer is kind of whatever, and typical of pretty much all bars of this sort. Acceptable but nothing special. The food was above average with pretty good spins on American classics. The "steak" cut calamari was just grilled without breading, served cold with a drizzle of lemon on a lettuce leafs. It was a simple but effective prep, perfect with the poutine. The wings were good. Drummed sticks trimmed to lollipops then served with buffalo sauce (and something else that tasted sweeter). Perfectly fried and the buffalo sauce was spot on. A lot healthier too because wings weren't drenched in the sauce. Crunchy Brussels sprout leaves worked well. A little greasy but that ended up working really well with the citrus on the calamari.
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