I have only had limited experience with Caribbean food, so this was a little bit of an adventure for me. Since the first time we have been back a few times because the food is great, and the service seems to be hit and miss but is good overall.
Being new to the world of jerked foods, I actually tried different things on every visit which is rare for me. When I find something I like I usually stick with it. The first time I had the 1/2 jerked chicken dinner which was quite nice, although not as spicy as I had hoped for. On my second time there I had the rib dinner which I was not that satisfied with. Not only was there much less meat, but the flavour just seemed off. The last time I was there I had the pork dinner which was the best of the three and I think that is what I am going to stick with.
Since we wanted a little something before the food comes (because it seems sometimes they can be quick and other times they can take forever), we felt adventurous and went with the fried banana's. I was expecting a dish like fried plantains that I got to experience in Costa Rica which were incredible, but this was nothing like it. Instead of a fried banana, it was battered and deep fried. After one bite we regretted ordering other food because they were incredible and could have eaten them as the entire meal!
Not having any other Caribbean food to compare it to, The Real Jerk has opened my eyes and given me a taste for jerked meat and has my eyes always wandering for other jerked chicken restaurants.