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  • My girlfriends and I decided to enjoy Charlotte's Restaurant week and treat ourselves to a special dinner...and I must say we were more than pleased with everything! We made reservations for 8:30 and we were seated by 8:45. Of course we had cocktails while we waited...Our waiter was Simon and he was amazing very knowledgeable and walked us through different wine selections, and starters...everyone selected something different so we could make sure we got most for our money, lol :) And everything was delicious!!! So here's what I had... My meal started off with a wedge salad blue cheese crumbles, bacon and the vinaigrette dressing, the presentation was delicious it was a huge portion for the start of the meal!!! To be honest I expected it to be mostly lettuce, but was pleasantly surprised that there was more than enough blue cheese crumbles and bacon toppings to satisfy my tastebuds! Next was the entree I selected the Bistro Filet with Crispy Onions--absolutely delicious the meat was so tender I could practically cut it with my fork, there is nothing worse than an over cooked steak....ugh but this was far from it...and from the other dishes I think they dont know how to cook anything wrong...I think if I had to amend my last meal it would include this....sorry mom! But my mouth is still watering from how delicious it was! Dessert was the Trio Cheesecake and even though I was stuffed to the brim I had to taste it, and just like the rest of the meal I was not disappointed.... Overall, this was an excellent meal and excellent restaurant, the food, service and experience make it worth a second, third and fourth trip!
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