About: http://data.yelp.com/Review/id/JYsl0pIlXGRSXeehtZ1L7g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The decor is nice. Makes me feel like I'm in a modern HGTV bathroom - but in a nice and restaurant-appropriate way. They have an outdoor patio with fireplace that looks like a fine place to enjoy a cocktail, although I didn't do that. The ambiance is surprisingly low on snotty, given their abuse of the trendiest foodie terms on their menu. I was excited to read through the menu, but disappointed at the flavors - the dishes didn't stand up to all the high falootin' foodie terms used to describe them. The organic salad tasted very, um, organic - had "earthy" dirt-like flavor which I found unappealing. I let the husband finish the salad off. For the main course, I had the buttermilk fried chicken, paired with gently steamed veggies and potatoes/gravy. The gravy was delicious and smooth; the chicken was moist and not greasy at all. My husband had the risotto, which left something to be desired. The risotto was well cooked, but the flavors of the dish had a stinky-foot quality I didn't appreciate. Neither did my husband - so he gratefully finished my chicken dish. On another night, we decided to give it another try with visiting family. The salad was once again infused with an earthy flavor that nobody liked, but everyone noticed. The main dishes were well prepared (meats cooked to perfection, veggies still had crisp, sauces doled out in perfect amounts) - you can tell there is some excellent technique going on in that kitchen, but the flavors left something to be desired. Nothing tickled my palate in the same way the presentation pleased my eyes, or the menu description made my mouth water. I've had better tasting fine food, and will probably choose to spend my fine dining dollars elsewhere in the future. I may give it a few years and, if still there, return to see if the chef has improved the flavors with time and experience.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 104 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software