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  • Amazing sushi and sashimi! The restaurant is small and intimate and you will definitely require reservations as walk-ins are often turned away, or if you are the lucky few and they just might may be able accommodate you. We started off with the sashimi platter, which offered a colourful array of salmon, maguro, crab meat, uni, scallops, hokkigai, and yellowtail. Then onto a plate of buttered scallops, an order of O-toro, negi-toro, spicy salmon and spicy tuna handrolls (which are only $3.50 each !). The meal was finished off with two slices of cheesecake in Mango and Matcha flavour. Aoyama provided an authentic Japanese dining experience that will leave you desiring more. The service was attentive and pleasant. The freshness of the sashimi is enough to bring you back again!
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