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  • I Googled "best chicken alfredo in Mesa" & Alessia's Ristorante Italiano and Vito's showed up as a result. We have been to Vito's so I decided to try a new place. The atmosphere was great. There were other diners there even though it was only 1 hour before closing & the waitstaff were friendly & fast. We did not enjoy the olive oil with the bread, not exactly sure what was in it besides the oil but it was very strong. My husband ordered chicken marsala and found the chicken to be stringy & the sauce to be very thin. His side was penne pasta with tomato sauce. The penne was either undercooked or very thick and the sauce was also runny. I had the chicken alfredo and found the sauce to be bland and the chicken slightly overcooked. Unfortunately, the atmosphere is not enough to bring us back again. Overall, we prefer the chicken alfredo at Uncle Sal's in Scottsdale if anyone would like a good recommendation to check out.
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