Pretty tasty vegan Thai food but overpriced for the quality. I don't feel like there's much craftsmanship to the food here, at least not enough to justify the hype. I enjoyed most of what I tried but wasn't blown away.
To start, the tom yum was yummy but the chicken satay was small and too sweet for my taste. The pad Thai was good, with the massaman curry being the unanimous favorite. My biggest complaint: I hate having to pay extra for rice when the dish is already expensive - of course I want rice with my curry?
I expect restaurants at this price point to veer away from such faux meat-heavy dishes as it feels like a cheap cop out, but I'm sure others feel differently. To be fair, my partner loved everything we ate - but this isn't their review.
One funny thing to note: We chose to eat on the edge of the covered terrace even though it looked like rain. When the host sat us, she warned us she couldn't guarantee a table inside - even though it was 100% empty at the time. Kinda strange but ¯\_(?)_/¯ everything turned out fine.