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  • These doughnuts are big, heavy and delicious. I tried orange coconut, lemon with white chocolate, and much later in the day, chocolate ganache. Could only eat two at a time. They use very good ingredients, e.g. eggs from free range chickens, and lard (not vegetable oil) from free-range pigs. They are a bit greasy, and extremely messy to eat. It's not DunWell Doughnuts, the Brooklyn, NY place that's my all-time favorite, but I live in Charlotte now, and when I want a doughnut, this is where I will go.
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