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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2006-07-16 00:00:00 (xsd:dateTime)
itemReviewed	Sunnyledge Boutique Hotel
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	As a non-native Pittsburgher, I would say the Sunnyledge brunch tops Grand Concourse. Not in the quantity, but in the service and the ambience. It's funny how often I passed by this place turning onto Fifth coming down from Wilkins, but didn't try it until my last weekend in Pittsburgh. I came here on my last Sunday in Pittsburgh after I had posted a list of things I wanted to do before leaving. The Sunnyledge owner offered a deal and graciously gave the 4 of us a round of mimosas. Along with this deal, we had an incredible brunch. The 4 of us were sat on the porch, overlooking Fifth which wasn't that loud. The brunch came with an entree and a buffet. I love perfectly-sized portions and this one was it. I had a lobster club sandwich which was great. The brunch buffet was held in a room in the lobby, which was quaint and small. Caviar. Small pastries. Just the perfect balance of sweet and savory. Even though the crowd here were a little more upscale and classy (one of the few places that I saw valet parking), I never felt that I was treated any less (I was a poor graduate student with a love of food). The only drawback was that the tables and chairs were somewhat cramped. I had to struggle with getting out of my chair each time to go to the buffet. But this was a small negative compared to my experience at Sunnyledge. I hear that Sunnyledge is known for their cocktails as well as their stay. Next time I am in Pittsburgh, I would like to try out the boutique hotel. But until then, I would highly recommend this brunch.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jenn

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