My husband and I went to this place for dinner on a Friday night last year. The place was packed and we knew right away that we had to wait quite a bit for a table. The overall review of this place is so promising that we did not mind waiting quite a bit for a table. The ambiance was nice, casual, and has a friendly atmosphere.
We finally got a table after waited for about half-an-hour. We were seated outside, which was even better atmosphere. I ordered Tuna Sashimi Salad for a starter and Wood-fired Rotisserie Chicken (served with homemade spaetzle and chicken jus). While my husband ordered Chelsea's Cheeseburger.
Long story short, loved everything that we ordered EXCEPT the Wood-fired Rotisserie Chicken. It's hardly cooked, although I didn't see any blood, but it was nearly inedible. I was so put off by it that I just want to get our bill and get the heck out of there and vowed never to return. The waitress found out about the chicken when she cleaned the table and noticed that the chicken was not fully cooked. She apologized and said that we wouldn't be charged for it.
I would have given this place 4-5 stars had it not been the lousy house specialty. It was the one that really ruined my experience. It was a total waste of time and money.