Our first and last visit. We had high hopes and were excited to try The Red Pot. The positives(there aren't many) is the broth. We had the Mongolian Herbal and the Mushroom broth. Both were very tasty and had great flavor. Now the negatives: all shellfish was not fresh. Clams, oysters, mussels, and crab got spit back out as soon as we tried them. Ugh, such a disappointment. Even the veggies were starting to brown and wilt. Unfortunately, we won't be back.