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  • LOVE pretty much everything I've tried here. All time favourite - their signature Côte de Boeuf (bone-in prime rib). Last winter holidays we didn't reserve in time and went to Whole Foods instead - same price/lbs, also grain-fed, etc. Pls see photo below, night and day (the one on the right is from Côte de Boeuf). Management staff and butcher is super knowledgeable, I frequently pick their brain on how to prepare the goods. For the most part, very friendly staff, but doesn't hurt to keep an eye out on what they're charging you when they ring you in, some of the more junior staff just overcharges you for items they don't know the price of.
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