Try and catch the early bird special if you go. For 8.95 you get a very good size salad, a (depending on what you get) big portion of whatever meat you decide on, two sides, and a dessert. Now the reason for only three stars is me regretting my choice... I know that isn't fair to the restaurant but usually when you order country fried chicken or a chicken fried steak it's pretty massive. Mine was the smallest out of everyone else at the tables, and there were 8 of us. While the chicken was good and I really liked the gravy I was still a little hungry at the end. And key lime pie is not my idea of dessert. So I guess I just happened to hit a bad day. Maybe next time I go they'll have chocolate pie, or something not key lime (My grandparents liked it, but I just couldn't eat it, so sour!). From the looks of the other plates, the salmon was the winner.