Used their website's online reservation and arrived at the place 10 minutes early but we were promptly seated.
The place was almost full (like half were from those having a party) so you can imagine how noisy it is inside. The place is small; tables are situated close to each other unless you're at the booth.
The staff was accommodating and efficient; wait time was acceptable. Had the following:
(1) Seafood platter (small) - best tasting, fresh oysters; first time to try the [snow] crab legs - meat is fibrous and salty; lobster seemed a little bit overcooked; shrimps - okay
(2) Porterhouse steak - melt in your mouth
(3) Cheesy Mash - my kids enjoyed it
(4) Grilled Octopus with Greek salad (half) - the octopus is so tender and delicious; almost did not notice the salad under the grilled octopus
It is pricey (for us) but the gastronomic experience definitely shouts- "It's all worth it!". Besides, we had oysters, crab legs, lobster and steak.