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  • We were excited to try this place, but were quickly disappointed. The space inside is a TINY corridor, so your server constantly paces up and down alongside your table. The water is Gilbert tap water- blech! Any filter or RO would greatly improve the odor and taste of the water. I was still holding hope the fish tacos would save the day. Nope. Rubio's has better fish tacos and they're cheap on Tuesdays. I spent $8 on the Ahi Tacos, and could only stomach two bites. They cooked the heck out of the chunk of Ahi; either this was an accident or they don't use high-quality Ahi which can be served rare. It tasted like canned tuna, and there was hardly any sauce on the tortilla to add flavor. There was NO seasoning on the fish itself. To be fair, my date's Tilapia tacos were well-seasoned thin filets (they advertise a lemon pepper seasoning) and were enjoyable. They serve the tacos with a side of rice-a-roni, watery pinto beans and some super hot watery salsa. I love spicy food, and I could not consume this salsa. If you like pinto beans (undrained) from a can, you're in luck. We love fish tacos from The Reel Inn in CA, and we get that Gilbert is a long way from any beach. Still, if you're going to name you're restaurant "So Cal Fish Taco Company," please deliver something remotely similar to what you advertise. I hope this restaurant can improve and offer some quality fish tacos to downtown Gilbert.
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