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  • My parents love this place so much they've been coming here since 1983! I was finally invited to join them last week. I started with a portabello, roasted tomato, and arugula salad, which was fantastic! For my entree I had the soy glazed pickerel special with forbidden rice, shrimp, and chanterelle mushrooms. I was really impressed! I also tried bites of my dad's side of fettucine alfredo (made with housemade pasta) and my mom's melenzane - both were really good too. For dessert we had the most amazing creme brulee, and a chocolate mousse that had good flavour but had rubbery pieces in it (I assume something just went wrong in the cooking process, but I'm not a food scientist so I have no idea). It's decor was dated (I'm not sure if it has even changed since the 80's when my parents started going), but it felt very friendly and the service was fantastic.
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