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  • **Summary** - Quality - I can't say enough about how much better the quality of the food is. Rarely do I get that wow feeling from biting into buffet dishes. - Selection - The buffet is a bit smaller and the selection is a little less varied than at other buffets. With that said, they also have better items you wouldn't find at other places. - Attention to Detail - More on little surprises, they had scrambled eggs with lox and pecan syrup with actual pecans in it for your french toast. It's the little things that show the chefs at this place put pride into their menu. **Price** - $15.99 Breakfast - 7am to 11am Mon to Fri - $19.99 Lunch - 11am to 2:30pm Mon to Fri - $27.99 Dinner - 4:45pm to 9:45pm - $24.99 Weekend Brunch - 7am to 2:30pm Sat & Sun **Ate** (I came for brunch so these items are the from the brunch buffet) - Prime Rib - I've never seen the prime rib overcooked. It's always soft and tender. - Crab Legs - It's usually a hit or miss. This time they were dry. - Cocktail Shrimps - Large and plump. You can't just have one. - Clams - The clams were bit and fresh. A little sand in them though. - Braised Ox Tail - Ox tails had a lot of meat on them and had good flavor. - Beef Short Ribs (Not the kalbi kind) - Thick and fatty, they were pretty tasty. - Baked Basa - The fish was cooked to perfection. I usually see the fish cooked too much and a bit dry in other buffets. **Recommendations** - I'd definitely recommend this place for a weekend brunch buffet. For the dishes are of higher quality then even Wynn and Bellagio.
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