I love this place! The food is spectacular and the staff is awesome! Total relaxed atmosphere! My favorite dish is the cast iron skillet clams! So spicy with jalapenos, tomatoes and corn in a rich buttery garlic sauce. I soaked up every bit with the bread that came with. One of the seasonal chef specials was the fried green tomatoes! I know this is mostly known as a southern dish, but growing up Italian, it was always a part of our summer meals. They were prepared so perfectly, I could not stop raving about them to our waitress! The chef, Jason Peterson, all of a sudden came strolling out of the kitchen to talk to us! What a really great guy! You can tell he has real passion for food. He talked about his mother being his inspiration and how he pulls from his southern background to create new twists on classic dishes. The drink specials are an added bonus! The BEST Bloody Marys, served in a carafe, delivered with beautifully garnished glasses with celery and large green olives! You can't go wrong here! If you are tired of all the so called "trendy places" that only offer flatbread pizzas, fancy sandwiches, and gourmet tacos - this is the place to go!