The signature Singapore slaw is outstanding as are the cocktails. Try the slaw and skip the rest! Most of the food is overly saucy or salted and the Master Chef chicken dish was just vile. Despite this, I am at a regular at Lee because the drinks and the Singapore slaw are just THAT good. Service is hit and miss (and last time I went was terrible) and you must, at all costs, avoid being seated in the middle of the crowded and noisy second room.