Love coming here pre-theatre. For appetizers, I've tried the saganaki (pan fried Greek cheese), soutzoukakia (meatballs) and the dolmades ( stuffed grape leaves) All were so well prepared - no complaints and the saganaki (melty and salty goodness) is my favorite. For mains, I've tried the slow roasted lemon chicken (meh, it's chicken), exohico (phyllo pastry, lamb, feta) was outstanding, and seafood kritharoto (orzo with seafood) was amazing. I would recommend the latter two. Service is friendly and attentive. And efficient - got us to the ballet on time!