The best time to come here is before 10am on the weekdays, otherwise parking starts to get a little tricky.
This place is nice and elegant for a breakfast joint. Water is served in wine glasses, complimentary scone at the end of your meal, and the outdoor seating is pleasant. I had their seasonal fruit plate (which seemed fresh and was not mostly grapes like some fruit plates), and baby spinach and tomato omelette with goat cheese instead of feta.
The tomatoes were sliced cherry tomatoes instead larger diced ones, and it came with (I'm assuming) fingerling potatoes with some sort of weird spice. It was probably paprika, but I was too underwhelmed by the choice of potato to really look into it. Fingerlings are good, but probably too fancy for breakfast. That being said, it's still one of my favourite places for breakfast.
I haven't tried the market part of the establishment, so no reviews there. Yet.