This is a terrific place for brunch. The food uses local produce and organic ingredients to make breakfast and lunches that are all kinds of delicious. The staff seated us promptly and we got coffee - damned fine coffee - right away. Although the traditional breakfasts looked good as did the omelets but the French toast caught our eye. The hubby had the traditional French toast and I opted for the Floridian French toast that came on brioche and piled high with berries, kiwi and bananas. It was fabulous with the pure organic maple syrup. A fantastic treat and a brunch to start a lazy Sunday. Well worth it. Great food, staff and use of local ingredients. I also love that this is a local restaurant and not a chain. It is worth any wait.