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  • I came here once before and had a so-so experience but thought I would give it another chance since others seem to like it. I should have stayed away. The menu is quite large, although they've just changed the order sheet so none of the numbers match. Not a big deal though. What was a big deal was that the food was pretty bad. We started with edamame, which was wasn't even cooked, and then moved on to handrolls. The salmon handroll was okay but the crispy spicy scallop handroll was all crispy with no scallop, as was the crispy spicy scallop maki. The red dragon roll had tiny, paper thin slices of salmon on top, and the seafood soup was mostly seaweed with the trimmings off their sushi salmon (long thin slices that were mostly the grey layer that comes between the 'meat' and the skin. And the butterfish sashimi was still frozen. The salmon sashimi and the salmon rosettes were really the only things saving this from being a 1-star review.
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