My mom and I had dinner here recently and enjoyed it. We had a reservation but had to wait a few minutes for a table. Not too long though. Our waiter came by quickly and took our drink orders. Mom had the mojito. She really liked it. I had the L'AMARA PESCA - Campari, white peach & passion fruit puree, thyme, Prosecco. It was very refreshing and light.
We started with the RECCO STYLE GARLIC BREAD - wood fired with stracchino. This was so good. Almost like a quesadilla with thin layers of bread between lots of cheese and garlic. I would go back just for this.
Mom had the VEAL CHOP "PARMIGIANA - dandelion greens, pickled onions, tomatoes & burrata. She enjoyed it but the serving was way too big. And really $65!? That is ridiculous when everything else on the menu is in the $30s. I had the BONELESS VEAL CHOP MILANESE with arugula salad. This was very tasty and I loved the arugula salad but it was $62. Again too much. Not sure why their veal dishes are a good $20-25 over everything else. They need to fix that. Maybe serve smaller portions as they are too big anyway.
For dessert, mom had a scoop of cherry gelato. It had a nice cherry flavor. I had the STICKY TOFFEE BANANA PUDDING with cookie crunch & coffee cardamom gelato. The pudding was really good, almost like a bread pudding. Not a strong banana flavor though. More just a nice vanilla flavor.
So a few missteps on the food but otherwise nice.