I have been to this restaurant several times now and I still give it 5 stars for being consistently delicious. I've learned a few things:
1. The slaw is called curtido. I put it on the pupusa along with the thin tomato based salsa. Both come with your order of pupusas and is meant to be eaten together.
2. Try the horchata beverage. It is made from rice, sugar and cinnamon and it's served over ice. Unbelievably delicious and refreshing.
3. The refried beans are the best ever.
4. Squeeze the lime juice on the taco filling. It adds tremendous flavor to it.
5. The chicharones y yuca are deep fried. Chicharones are tender pork nuggets and yuca (pronounced you-ka) is a potato like tuber. Both are delicious.
6. I agree with a lot of the users other comments about the place's decor. Not fancy, just honest food.