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  • In town for business for a few days, I dined here twice with a group each time. Once for lunch, once for dinner. Good experiences both times, although the food was a little mixed. For lunch, I went with the German Kobe Beef Burger. It was large, but didn't have a of flavor. There was about a tablespoon of sauerkraut on it as well, which (taste-wise) was about on par with the rest of the burger. Okay, but not a lot of flavor. Disclaimer: Please take my criticisms of any German cuisine with a grain of salt. I lived there for 11 years and the Germans spoiled me with their cooking. It's not entirely fair for me to compare authentic German food prepared by Germans with our best American shot at the same. Unless they hired a German cook. In which case he should be ashamed of himself... Okay with that out of the way, let's move on to dinner the following evening, shall we? I went with the server's recommendation again (I'm doing this a lot lately). She recommended the fish tacos so I went with them. They were truly outstanding!!!! The absolute best tacos I've had, hands down. I'm not exaggerating, they were really that good. And they even come out on these cool little metal stands that keep your taco upright until you're ready to pick it up and have at it. Pretty nice. They also came with a side of white rice covered in black beans. Also very good. And on both occasions the service was impeccable. There's a large dining area and a bar too if you prefer to dine solo like that. Or with a group. It's really up to you. And there's outdoor seating, too. All in all, I've been a big fan of Gordon Biersch restaurants everywhere I've gone in the country. And Tempe, AZ, keeps the tradition alive.
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