Really nice spot located on Cleveland's famed East 4th street. I never really thought of Cleveland as having much of a night life, but I was wrong, East 4th is as lively of a street as I've ever been to.
We started off with a Potato Pave and a Crab Bake. The Potato Pave was light and delicious, it had caviar on top given it a nice salty, seafood flavour. The Crab Bake was nice but light on actual crab, it was also much spicier than expected. I enjoyed it but it was too spicy for my wife.
For entrees we had the Autumn Vegetables and the Tuna Tartare Nicoise for sides we had Mushrooms and Cauliflower. The Cauliflower was delicious but very rich. The Mushrooms were tasty with lots of garlic and salt, the portion size was large. The Autumn Vegetables was a very nice dish, think pot roast flavours, but without the meat. The Tuna Tartare Nicoise was a very small dish and too acidic, it was below our expectations.
We skipped desert but I did enjoy a Whiskey Britches Manhattan which I'd highly recommend to any Whiskey drinker.
Overall it was a very nice meal on the patio of a fun street in downtown Cleveland.