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| - There is not much for me to say about Kabuki except for ehhhhhhhh.
I have been to this location twice now, and both times and yet to be wowed with both the service and quality of the food I am paying for, none of the less the long wait times for a table.
My recent adventure is as follows:
Friday night, 8:00 pm, party of 4.
My fiance and I arrived first, put our name in, and was told a 30 minute wait. That sounded tolerable, so up to the bar we went. No place to sit, so we ordered at the bar: 2 beers, $10.75 with tip. AND, these were less than a pint! I was in awe.
When we finally sat down, our waitress came, but seemed to lack basic knowledge of terms in the sushi world. Everything I asked came with an "I don't know" or "I have never heard of that" with no offering to even find out if they had it in the back: Toro, White Tuna, Albacore Tataki, or ANY specialty fish. Highly disappointed.
We ordered a plethora of rolls for all of us to share, all of which were just ehhhhh. The Kabuki Special roll was a joke. I have never seen a roll lack so much in terms of presentation in my life for their "high quality" fish assortment. The blobs of mush and fish topped 2 or 3 of the rolls. We called this the mystery meat of the night. The shishito peppers we ordered were undercooked and lacked the sauce I am traditionally used to them coming with. The yellowtail sushi was bland and not memorable, which is unfortunate considering yellowtail is my favorite.
For the price, quality, and service that I have received, I don't think I will be visiting Kabuki any time in the near future. If I am going to spend money on sushi, I want all three of those things listed above.
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