Great place to take your family members and friends who have food allergies or intolerances! Was able to get some WAFFLES for my three year old that were wheat/corn/egg/soy/dairy free! And they tasted yummy! They seem to only use Bob's red mill gluten/wheat free baking flour - which is one of the best for food sensitive folks. Service was great! Food tasted great! A bit more expensive than your average breakfast/lunch place - but you know you're supporting a small business and a restaurant that is perfect for those of us with food allergies/intolerances. Stress free dining! =)